A luscious, dairy-free dressing blended from soaked cashews, fresh herbs, and lemon — a healthy stand-in for ranch or creamy dressings.
Creamy Cashew Herb Dressing
This dairy-free dressing uses blended cashews for a rich, creamy texture without any dairy. Fresh herbs give it a vibrant green color and fresh flavor.
Ingredients
- 1 cup raw cashews, soaked 2 hours and drained
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 cup fresh parsley
- 1/4 cup fresh dill (or basil)
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sea salt
- Freshly ground black pepper
- 1–2 tablespoons water (to thin)
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high until completely smooth and creamy.
- Add water 1 tablespoon at a time to reach desired consistency.
- Taste and adjust salt, lemon, or herbs.
- Transfer to a jar and refrigerate.
Keeps refrigerated for up to 5 days. Perfect over salads, as a dip for vegetables, or drizzled over roasted potatoes.
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