A jewel-toned, naturally sweet dairy-free dressing blended from fresh raspberries, balsamic vinegar, and olive oil.
Raspberry Balsamic Vinaigrette
This dairy-free dressing uses fresh raspberries for natural sweetness and a gorgeous ruby color. It brightens any salad instantly.
Ingredients
- 1 cup fresh raspberries (or thawed frozen)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- Freshly ground black pepper
Instructions
- Add all ingredients to a blender or food processor.
- Blend until completely smooth.
- For a silky texture, strain through a fine mesh sieve to remove seeds (optional).
- Taste and adjust sweetness or salt.
- Transfer to a jar and refrigerate.
Keeps refrigerated for up to 5 days. Beautiful over mixed greens, spinach, or fruit salads.
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