Citrus and Avocado Salad with Poppy Seed Dressing

Citrus and Avocado Salad with Poppy Seed Dressing

This stunning dairy-free salad showcases winter citrus in all its glory. The creamy avocado balances the bright, sweet-tart fruit.

Salad Ingredients

• 2 navel oranges, peeled and sliced into rounds
• 1 ruby red grapefruit, peeled and segmented
• 1 ripe avocado, sliced
• 4 cups mixed baby greens
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped pecans, toasted

Poppy Seed Dressing

• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon poppy seeds
• 1/2 teaspoon Dijon mustard
• A pinch of sea salt

Instructions

1. Arrange mixed greens on a large platter.
2. Arrange orange slices, grapefruit segments, and avocado slices over the greens.
3. Scatter red onion and pecans on top.
4. In a small jar, combine all dressing ingredients and shake until emulsified.
5. Drizzle dressing over the salad just before serving.

Serves 4. Beautiful for a brunch or light lunch.