Garlic and Herb Roasted Cauliflower

Garlic and Herb Roasted Cauliflower

Cauliflower transforms in the oven, developing a nutty, caramelized flavor. This dairy-free side is simple yet deeply satisfying.

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon sea salt
• Freshly ground black pepper
• 2 tablespoons fresh parsley, chopped
• Juice of 1/2 lemon

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss cauliflower florets with olive oil, garlic, oregano, thyme, salt, and pepper.
3. Spread in a single layer on the baking sheet.
4. Roast for 20–25 minutes, stirring once, until golden and tender.
5. Transfer to a serving bowl. Squeeze lemon juice over the top and sprinkle with fresh parsley.
6. Toss gently and serve warm.

A versatile side that pairs beautifully with any protein or grain.