Quinoa and Herb Side Salad

Quinoa and Herb Side Salad

Quinoa is a complete plant-based protein, making this dairy-free side salad as nourishing as it is flavorful. Fresh herbs give it a bright, vibrant taste.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1/2 cup cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• Freshly ground black pepper

Instructions

1. Bring water or broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
2. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and let cool.
3. In a large bowl, combine cooled quinoa, tomatoes, cucumber, parsley, and mint.
4. In a small jar, whisk together olive oil, lemon juice, garlic, salt, and pepper.
5. Pour dressing over the salad and toss to combine.
6. Taste and adjust seasoning.

Serve at room temperature or chilled. Keeps well for 3 days in the refrigerator.