A creamy, dairy-free dessert made with coconut milk and chia seeds, topped with fresh berries — naturally sweetened and rich in omega-3s.
Chia Coconut Pudding with Berries
This dairy-free pudding is rich in omega-3 fatty acids, fiber, and plant-based protein. Coconut milk gives it a luxurious, creamy texture.
Ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- In a bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla, and salt.
- Whisk vigorously for 1 minute to prevent clumping.
- Cover and refrigerate for at least 4 hours, or overnight, stirring once after 30 minutes.
- Once set, spoon into serving glasses or bowls.
- Top with fresh berries and a drizzle of maple syrup if desired.
Make it ahead for an easy grab-and-go breakfast or a light dessert.
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