Greek Lemon Herb Dressing

A Word for the Season

In Greece, a salad dressing is never complicated — just good olive oil, plenty of lemon, and dried oregano. This bright, zesty version brings the spirit of the Greek countryside to any table.

The Scriptural Foundation

"The fruit of the righteous is a tree of life, and the one who is wise saves lives." — Proverbs 11:30

The Recipe

Ingredients

• ¼ cup extra-virgin olive oil
• 3 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• 1 clove garlic, finely minced
• ½ tsp Dijon mustard (optional, for emulsion)
• ¼ tsp sea salt
• ¼ tsp black pepper
• 1 tsp honey (optional)

Instructions

1. In a small jar, combine olive oil, lemon juice, zest, oregano, garlic, mustard, salt, pepper, and honey if using.
2. Shake vigorously until emulsified.
3. Let sit 10 minutes for the oregano to rehydrate and flavors to meld.
4. Store in the refrigerator up to one week. Shake before using.

Nutritional Note

Lemon juice provides vitamin C and supports digestion. Olive oil offers heart-healthy fats. Oregano is one of the most antioxidant-dense herbs available, containing compounds with antibacterial and anti-inflammatory properties. This dressing is naturally vegan (without honey) and dairy-free.

A Prayer for the Journey

Lord, thank You for the brightness of lemon and the warmth of herbs. May my life be seasoned with joy, and may I bring flavor and light to those around me. Amen.