Greek Lemon Chicken (Kotopoulo Lemonato)

A Word for the Season

Greek lemon chicken is one of those dishes that feels like a warm embrace — the brightness of lemon, the earthiness of oregano, and the comfort of potatoes that have soaked up every flavorful drop. It is food that gathers people around a table and reminds them they are loved.

The Scriptural Foundation

"Better a small serving of vegetables with love than a fattened calf with hatred." — Proverbs 15:17

The Recipe

Ingredients

• 8 bone-in, skin-on chicken thighs
• 6 medium Yukon Gold potatoes, quartered
• ⅓ cup fresh lemon juice (about 3 lemons)
• ¼ cup olive oil
• 5 cloves garlic, minced
• 1 tbsp dried oregano (plus extra for serving)
• 1 tsp sea salt
• ½ tsp black pepper
• 1 cup chicken broth
• Lemon slices for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
3. Arrange chicken thighs and potatoes in a large baking dish.
4. Pour the lemon mixture over the chicken and potatoes, tossing to coat.
5. Pour broth into the dish. Bake 45-50 minutes until chicken is golden and cooked through.
6. Garnish with lemon slices and extra oregano. Serve with the pan juices.

Nutritional Note

Chicken thighs provide high-quality protein, iron, and B vitamins. Lemon adds vitamin C, which supports immune function and iron absorption. Potatoes offer potassium and fiber, especially with the skin on.

A Prayer for the Journey

Lord, thank You for meals that gather us together. May my table be a place of love, and may the food I prepare nourish both body and spirit. Amen.